The Bay of Plenty was named for its plentiful 'fruit bowl' properties and its fertile soils and warm climate are ideal for growing just about any type of produce, especially the iconic kiwifruit.
Although the region is renowned for growing kiwifruit, other produce such as avocados, grapes, citrus and subtropical fruits are also plentiful.
With so much fresh produce in our backyard, it’s easy to enjoy locally grown fruits and vegetables. Restaurants and cafes make good use of locally-grown foods in creative ways.
If you’re looking for a nice place to enjoy a hot drink or a meal, the Bay of Plenty region offers a number of restaurants and cafés located in scenic spots. Or enjoy a nice meal or drink in one of the region’s award-winning wineries.